The first organic crops that were grown on the farm were unique non – GMO, heirloom species, “Hom Nakhon Chaisri” rice that had been missing from Thai agriculture for over 40 years. We began with Riceberry Rice, Red Jasmine Rice, and Brown Jasmine Rice. These varieties were chosen due to their significant nutritional properties that provide short and long term health benefits. Some of the important nutrients include high fibre, antioxidants, protein, and gamma oryzanol.